Fishmongers originally made a name for itself in Byron Bay. It’s an institution in Byron, so it’s no wonder that it’s equally popular at Bondi beach.
The format of Fishmongers is simplicity first. The interior of Bondi Fishmongers is small, plain, yet stylish… while the meals are large, flavoursome and intensely satisfying!

Similarly, the menu adheres to the ‘keep-it-simple’ principle. It offers just a few choices, but they’re all bloody good! Fish, calamari, and king prawns all accompanied with proper chips are hot contenders for the deep-fryer fans, with a couple of other options such as barbecued octopus or grilled fish of the day for the more health conscious, with a crisp fresh salad instead of chips a waistline-friendly option for a couple of extra bucks.
There’s limited seating, so you might be best off doing it Aussie style and getting takeaway in the signature recyclable cardboard box and sprawling out on the hill amongst the curious and over-fed seagulls.
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